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Ingredients
- 1 pound lamb or beef, cubed
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chickpeas, soaked overnight and drained
- 1 cup diced carrots
- 1 cup diced potatoes
- 1/2 cup chopped celery
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 6 cups beef or vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2200 kcal
- Protein: 140 g
- Fat: 120 g
- Carbohydrates: 140 g
- Fiber: 30 g
- Sugars: 20 g
Sıkıcık Soup Recipe – A Traditional Turkish…
Warm up with our Hearty Sıkıcık Soup, a cherished traditional dish from the Turkish culinary heritage. This soup is known for…
