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Ingredients
- 1 cup homemade noodles (or broken wheat dough pieces)
- 6 cups beef or chicken broth
- 1/2 cup red lentils, washed and drained
- 1 onion, finely chopped
- 2 tablespoons clarified butter or ghee
- 1 tablespoon tomato paste
- 1 teaspoon red pepper flakes
- Salt and black pepper to taste
- Fresh parsley or mint, chopped (for garnish)
- 1 tablespoon lemon juice (optional)
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Nutrients
- Calories: 750
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 2000mg
- Total Carbohydrates: 115g
- Dietary Fiber: 12g
- Sugars: 8g
- Protein: 35g
- Vitamin C: 15% Daily Value
- Iron: 20% Daily Value
Anatolian Comfort: Tutmaç Çorbası (Noodle Soup)
Dive into the warm embrace of Anatolian culinary heritage with Tutmaç Çorbası, a delightful noodle soup that combines the earthiness of…
