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Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- 1 tablespoon lemon juice (optional)
- 1/4 cup slivered almonds or chopped nuts (optional)
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Nutrients
- Calories: 665 kcal
- Protein: 13 g
- Fat: 57 g
- Carbohydrates: 34 g
- Fiber: 15 g
- Sugars: 9 g
Perfectly Crisp Sautéed Green Beans Recipe –…
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