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Ingredients
- 1 pound sucuk (Turkish sausage), sliced into 1/2-inch thick pieces
- Wooden or metal skewers
- Olive oil for brushing (optional)
- Red bell pepper, cut into chunks (optional)
- Onion, cut into chunks (optional)
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Nutrients
- Calories: 1800 kcal
- Protein: 80 g
- Fat: 150 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Sugars: 10 g
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