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Ingredients
- 4 salmon fillets, skin on
- Salt and freshly ground black pepper to taste
- 1/2 cup corn flour
- 2 tablespoons olive oil
- Lemon wedges for serving
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Nutrients
- Calories: 1100 kcal
- Protein: 100 g
- Fat: 70 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Sugars: 0 g
Pan-Cooked Salmon Recipe – A Simple and…
Pan-Cooked Salmon is a simple, elegant, and nutritious dish that highlights the natural flavors and delicate texture of salmon. This recipe…
