x
Ingredients
- 500g lamb or beef, cut into small chunks
- 2 large eggplants
- 2 tablespoons olive oil
- 1 teaspoon Urfa pepper flakes (or regular chili flakes if unavailable)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley and lemon wedges, for garnish
x
Nutrients
- Calories: 1565
- Total Fat: 92g
- Cholesterol: 230mg
- Sodium: 1060mg (excluding the unquantified salt)
- Total Carbohydrates: 30g
- Dietary Fiber: 15g
- Sugars: 15g
- Protein: 155g
Mesopotamian Delight: Urfa Style Eggplant Kebab
Journey into the heart of southeastern Turkey with the Urfa Style Eggplant Kebab, a gastronomic delight that echoes centuries of Mesopotamian…
x
Ingredients
- 150g lamb meat, finely chopped
- 150g beef meat, finely chopped
- 150g chicken meat, finely chopped
- 2 medium-sized onions, grated
- 3 garlic cloves, minced
- 1 red bell pepper, finely diced
- 2 green chili peppers, minced (adjust to your heat preference)
- 2 tablespoons tomato paste
- A bunch of fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
x
Nutrients
- Calories: 1025
- Total Fat: 40g:
- Cholesterol: 280mg:
- Sodium: 800mg:
- Carbohydrates: 30g:
- Dietary Fiber: 5g:
- Sugars: 13g:
- Protein: 120g:
A Culinary Journey: Çentik Kebab With Three…
Discover the rich flavors of the Anatolian plateau with Çentik Kebab With Three Meats, a sumptuous kebab recipe that celebrates the…
