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Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 garlic cloves, minced
- 1 pound chicken breast, cut into small cubes
- 4 cups chicken stock
- 1 cup corn kernels, fresh or frozen
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 1/4 cup heavy cream (optional)
- Fresh dill or parsley, chopped for garnish
- A squeeze of lemon juice for serving
Hearty Turkish Chicken Corn Soup Recipe
Experience the warmth of Turkish hospitality with our Classic Tavuklu Mısır Çorbası, a nourishing chicken corn soup that’s a staple in…
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Ingredients
- 1 kg cleaned and boiled tripe, cut into bite-sized pieces
- 6 cups beef broth
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 egg yolks
- Juice of 1 lemon
- 1 teaspoon vinegar
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Nutrients
- Calories: 1000 kcal
- Total Fat: 45 grams
- Saturated Fat: 9 grams
- Cholesterol: 20 mg
- Sodium: 2
- Total Carbohydrates: 120 grams
- Dietary Fiber: 10 grams
- Sugars: 12.5 grams
- Protein: 25 grams
Seasoned Tripe Soup
Seasoned Tripe Soup is a cherished dish in Turkish cuisine, known for its hearty and comforting nature. It’s a traditional soup…
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Ingredients
- 1 cup vermicelli pasta (şehriye)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely diced
- 1 carrot, finely diced
- 1 stick of celery, finely diced
- 6 cups chicken or vegetable broth
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried mint or parsley for garnish
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Nutrients
- Calories: 1100
- Carbohydrates: 150 grams
- Proteins: 30 grams
- Fats: 50 grams
- Fiber: 10 grams
- Sugars: 10 grams
Classic Turkish Vermicelli Soup Recipe
Turkish Vermicelli Soup, known as “Şehriye Çorbası” in its native land, is a simple yet delightful dish that is a staple…
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Ingredients
- 4 lamb trotters, cleaned and prepared
- 1 large onion, halved
- 3 cloves of garlic, whole
- 2 bay leaves
- 1 teaspoon black peppercorns
- Salt, to taste
- 6 cups water or as needed
- For the Terbiye (Seasoning):
- 2 egg yolks
- Juice of 1 lemon
- Fresh parsley, finely chopped, for garnish
- Crushed red pepper, for garnish
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Nutrients
- Calories: 1000
- Carbohydrates: 20 grams
- Proteins: 110 grams
- Fats: 55 grams
- Fiber: 3 grams
- Sugars: 5 grams
Terbiyeli Paça Çorbası: A Traditional Turkish Delight
Terbiyeli Paça Çorbası is a cherished dish in Turkish cuisine, known for its rich flavors and comforting qualities. Made with lamb…
