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Ingredients
- 2 cups plain yogurt
- 2 cups cold water
- 1 cucumber, diced
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh mint, finely chopped
- 2 spring onions, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: boiled eggs and radishes for garnish
- Optional: a handful of cooked rice or chopped walnuts for texture
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Nutrients
- Calories: 600 kcal
- Protein: 30 g
- Fat: 30 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Sugars: 30 g
Ovdukh: A Refreshing Azerbaijani Cold Yogurt Soup…
Embrace the essence of Azerbaijani cuisine with our Ovdukh recipe, a refreshing cold yogurt soup that’s a staple during the warm…
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Ingredients
- 500g plain Greek yogurt
- 2 cups cold water
- 1/2 cup cooked barley or rice
- 1 cucumber, finely diced
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh mint, finely chopped
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Olive oil and dried mint for garnish
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Nutrients
- Calories: 600 kcal
- Protein: 40 g
- Fat: 20 g
- Carbohydrates: 70 g
- Fiber: 10 g
- Sugars: 30 g
Cold Yogurt Soup Recipe – A Refreshing…
Cold Yogurt Soup, often found in Middle Eastern and Mediterranean cuisines, is a refreshing and light dish that is perfect for…
