x
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 cup canned artichoke hearts, drained and quartered
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup crumbled feta cheese
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
x
Nutrients
- Calories: 684 kcal
- Total Fat: 38g
- Saturated Fat: 9g
- Cholesterol: 196mg
- Sodium: 946mg
- Carbohydrates: 17g
- Fiber: 6g
- Sugar: 7g
- Protein: 70g
Savor the Flavors: Delicious Chicken Salad with…
Introduction: Experience a burst of flavors with our delightful chicken salad with artichoke recipe. This recipe combines tender chicken, tangy artichoke…
