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Ingredients
- 1 cup dried chickpeas, soaked overnight and drained
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 200 grams sucuk, sliced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 4 cups water or chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Chickpea and Sausage Skillet Recipe – A…
Chickpea and Sausage Skillet is a hearty and flavorful dish that combines the rich, savory taste of sausage with the wholesome,…
