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Ingredients
- 4 cups mixed vegetables (such as cucumbers, carrots, cauliflower, green beans)
- 4 cups water
- 2 cups white vinegar
- 2 tablespoons pickling salt
- 4 garlic cloves, peeled
- 2 teaspoons dill seeds (or fresh dill)
- 1 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
- 2 bay leaves
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Nutrients
- Calories: 200 kcal
- Protein: 8 g
- Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 12 g
- Sugars: 20 g
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