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Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1.5 pounds boneless, skinless chicken thighs, cut into pieces
- 4 large tomatoes, peeled and diced
- 4 cups of fresh purslane, roughly chopped
- 1 cup chicken broth
- Juice of 1 lemon
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Handful of fresh parsley, chopped for garnish
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Nutrients
- Calories: 1300 kcal
- Protein: 130 g
- Fat: 70 g
- Carbohydrates: 50 g
- Fiber: 10 g
- Sugars: 20 g
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