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Ingredients
- 1 pound fresh green beans, trimmed
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons kosher salt
- 4 garlic cloves, peeled
- 1 teaspoon red pepper flakes (optional for heat)
- 2 teaspoons dill seeds
- 1 teaspoon mustard seeds
- 4 clean pint-sized mason jars with lids
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Nutrients
- Calories: 140 kcal
- Protein: 8 g
- Fat: Less than 1 g
- Carbohydrates: 32 g
- Fiber: 14 g
Crunchy Homemade Pickled Green Beans Recipe –…
Elevate your snack game with our Crunchy Homemade Pickled Green Beans recipe, a delightful twist on traditional pickling that promises to…
