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Ingredients
- 4 large eggs
- 4 cups fresh spinach leaves
- 1 red bell pepper, sliced
- 1 small red onion, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
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Nutrients
- Calories: 603
- Total Fat: 45g
- Saturated Fat: 8g
- Cholesterol: 845mg
- Sodium: 476mg
- Total Carbohydrate: 19g
- Dietary Fiber: 6g
- Sugars: 6g
- Protein: 31g
Roasted Egg Spinach Recipe: A Nutritious and…
Introduction: Roasted Egg Spinach is a delightful recipe that combines the earthy flavors of roasted vegetables with the richness of eggs…
