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Ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 medium-sized potatoes, peeled and cut into chunks
- 1 large onion, sliced
- 4 cloves of garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken stock
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 1400 kcal
- Total Fat: 80 g
- Saturated Fat: 18 g
- Cholesterol: 220 mg
- Sodium: 700 mg
- Total Carbohydrates: 100 g
- Dietary Fiber: 15 g
- Sugars: 8 g
- Protein: 70 g
Easy One-Pan Chicken and Potato Bake –…
Gather around the table for a hearty and satisfying dinner that promises to be a crowd-pleaser! Our Easy One-Pan Chicken and…
