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Ingredients
- 500g lamb or beef, cut into small cubes
- 1 cup chickpeas, soaked overnight
- 1 large onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 1/2 cup bulgur or rice
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 6 cups beef or lamb broth
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 720 kcal
- Protein: 70g
- Fat: 45g
- Carbohydrates: 15g
Tırhıt Çorbası: A Hearty Turkish Soup
Tırhıt Çorbası, a traditional soup from Turkish cuisine, is known for its hearty and comforting qualities. This soup is perfect for…
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Ingredients
- 1 cup rolled oats
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
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Nutrients
- Calories: 738
- Total Fat: 19g
- Saturated Fat: 2.7g
- Sodium: 1997mg
- Total Carbohydrate: 122g
- Dietary Fiber: 18g
- Sugars: 18g
- Protein: 20g
Yulaflı Sebze Çorbası Recipe: Nutritious and Flavorful…
Introduction: Yulaflı Sebze Çorbası, or Oat Vegetable Soup, is a hearty and nutritious dish that combines the goodness of vegetables with…
