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Ingredients
- 1 cup red lentils, rinsed and drained
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 6 cups chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Lemon wedges and chopped fresh parsley for serving
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Nutrients
- Calories: 1800 kcal
- Protein: 150 g
- Fat: 70 g
- Carbohydrates: 150 g
- Fiber: 30 g
- Sugars: 10 g
Lentil Soup with Chicken
Indulge in the comforting flavors of Turkish cuisine with our Lentil Soup with Chicken, a hearty and wholesome lentil soup enriched…
