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Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup olive oil
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup pitted green olives, finely chopped
  • Zest of 1 lemon
  • Powdered sugar, for dusting
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Nutrients
  • Calories: 3604
  • Carbohydrates: 455g
  • Protein: 49g
  • Fat: 175g
  • Fiber: 16g

Moist Olive Cake: A Unique and Flavorful…

Introduction: Indulge in the delightful combination of sweet and savory flavors with our Moist Olive Cake. This unique cake recipe features…

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