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Ingredients
- 2 cups mixed greens (romaine, iceberg, arugula)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 carrot, grated
- 1/2 cup red cabbage, shredded
- 1/4 cup black olives, pitted
- 1/4 cup feta cheese, crumbled
- 1 boiled egg, sliced (optional)
- 1/2 cup cooked chicken breast, sliced (optional)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
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Nutrients
- Calories: 800 kcal
- Protein: 30 g
- Fat: 60 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Sugars: 15 g
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