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Ingredients
- 500g all-purpose flour
- 1 sachet (7g) dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 350ml warm water
- 2 tablespoons olive oil
- 300g minced beef or lamb
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 tomatoes, grated
- 1 teaspoon paprika
- Salt and pepper, to taste
- A handful of parsley, chopped
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Nutrients
- Calories: 2804
- Protein: 110g (using beef)
- Total Fat: 72g (using beef)
- Carbohydrates: 372g
- Dietary Fiber: Varies (mostly from vegetables)
- Sugars: Minimal (from sugar and vegetables)
- Sodium: Varies (based on added salt and content in meat)
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