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Ingredients
- 2 cups long-grain rice, washed and soaked for 30 minutes
- 1/4 cup olive oil or ghee
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup pine nuts or slivered almonds
- 1/4 cup golden raisins or sultanas
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground allspice
- 4 cups chicken or vegetable broth
- Salt and freshly ground black pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish)
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Nutrients
- Calories: 1830
- Total Fat: 60g
- Cholesterol: 10mg (assuming vegetable broth)
- Sodium: 3700mg (assuming store-bought broth)
- Total Carbohydrates: 305g
- Dietary Fiber: 6g
- Sugars: 25g
- Protein: 28g
Journey to Amman: Jordanian Rice
Embark on a flavorful voyage to the heart of the Middle East with Jordanian Rice. Renowned for its hearty ingredients and…
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Ingredients
- 2 cups Basmati or long-grain rice
- 4 cups chicken or beef broth
- 1/2 cup butter
- 1 large onion, finely chopped
- 1/2 cup pine nuts
- 1/2 cup currants
- 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 1 pound ground beef or lamb
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
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Nutrients
- Calories: 4500 kcal
- Protein: 150 g
- Fat: 250 g
- Carbohydrates: 450 g
- Fiber: 20 g
- Sugars: 60 g
Royal Delight: Sultan Reşat Pilaf – A…
Embark on a culinary journey back in time with Sultan Reşat Pilaf, a dish steeped in the rich history of Ottoman…
