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Ingredients
- 1 cup orzo (şehriye) pasta
- 250 g shrimp, peeled and deveined
- 1/2 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1 lemon, juiced
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: 1/4 cup crumbled feta cheese for garnish
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Nutrients
- Calories: 1100 kcal
- Protein: 50 g
- Fat: 65 g
- Carbohydrates: 90 g
- Fiber: 8 g
- Sugars: 10 g
Şehriyeli Karidesli Salata Recipe – A Flavorful…
Elevate your salad game with Şehriyeli Karidesli Salata, a refreshing Turkish dish that combines tender shrimp with flavorful orzo (şehriye) pasta.…
