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Ingredients
  • 1 cup orzo (şehriye) pasta
  • 250 g shrimp, peeled and deveined
  • 1/2 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional: 1/4 cup crumbled feta cheese for garnish
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Nutrients
  • Calories: 1100 kcal
  • Protein: 50 g
  • Fat: 65 g
  • Carbohydrates: 90 g
  • Fiber: 8 g
  • Sugars: 10 g

Şehriyeli Karidesli Salata Recipe – A Flavorful…

Elevate your salad game with Şehriyeli Karidesli Salata, a refreshing Turkish dish that combines tender shrimp with flavorful orzo (şehriye) pasta.…

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