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Ingredients
- 2 large eggplants
- 3 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup tahini paste
- 2 garlic cloves, minced
- Juice of 1 lemon
- 2 tablespoons water
- 1/2 teaspoon ground cumin
- 1/4 cup fresh parsley, chopped
- 2 tablespoons pomegranate seeds (optional)
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Nutrients
- Calories: 800 kcal
- Protein: 15 g
- Fat: 60 g
- Carbohydrates: 60 g
- Fiber: 25 g
- Sugars: 20 g
Tahini Eggplant Salad Recipe – A Savory…
Tahini Eggplant Salad is a vibrant and flavorful dish that marries the smoky richness of roasted eggplant with the creamy, nutty…
