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Ingredients
- 2 cups cooked white beans (cannellini or navy beans)
- 1/3 cup tahini
- 2 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Chopped parsley for garnish
- Paprika for garnish
- Extra olive oil for drizzling
Tahini Bean Paste Recipe – A Creamy…
Tahini Bean Paste is a savory and versatile spread that combines the creamy texture of beans with the rich, nutty flavor…
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Ingredients
- 4 ounces tarama (cured carp roe)
- 1 medium onion, grated
- 1 cup olive oil
- 1/4 cup lemon juice
- 4 slices of day-old white bread, crusts removed
- 1/2 cup milk
- Fresh dill or parsley for garnish
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Nutrients
- Calories: 2200 kcal
- Protein: 20 g
- Fat: 220 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Sugars: 10 g
Tarama Recipe – A Classic Mediterranean Spread…
Tarama, a traditional Mediterranean and Middle Eastern delicacy, is a creamy and savory dip made from fish roe, often carp or…
