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Ingredients
- 1.5 pounds beef stew meat, cut into cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tomatoes, diced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 2387 kcal
- Total Fat: 114g
- Saturated Fat: 33g
- Cholesterol: 419mg
- Sodium: 2879mg
- Carbohydrates: 150g
- Fiber: 25g
- Sugar: 34g
- Protein: 183g
Zırbaç: A Spicy and Flavorful Turkish Beef…
Introduction: Satisfy your cravings for hearty and spicy flavors with Zırbaç, a traditional Turkish beef stew that will warm your soul.…
