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Ingredients
- 1 whole turkey (about 12-14 pounds), thawed and giblets removed
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground black pepper
- Fresh herbs (like rosemary and thyme), for stuffing
- 1 onion, quartered
- 1 lemon, quartered
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Nutrients
- Calories: 9600 kcal
- Protein: 1400 g
- Fat: 440 g
- Carbohydrates: 140 g
- Fiber: 5 g
- Sugars: 100 g
Soy Sauce Turkey Recipe – A Delicious…
Soy Sauce Turkey is a unique and flavorful twist on the traditional roast turkey, infusing the succulent bird with the rich,…
