Delicious Adana Kebab recipe with grilled minced lamb, aromatic spices, and served with fresh vegetables View Ingredients View Nutrients
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Ingredients
  • 1 lb (450g) ground lamb or beef (preferably a combination)
  • 1 medium-sized onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon ground cumin
  • 1 tablespoon ground sumac
  • 1 teaspoon ground paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Skewers for grilling
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Nutrients
  • Calories: 1000 kcal
  • Protein: 80 g
  • Fat: 65 g
  • Carbohydrates: 0 g
  • Sodium: 2300 mg

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