x
Ingredients
- 5 tablespoons wheat flour
- 5 tablespoons butter or ghee
- 1 egg yolk
- 1 cup yogurt
- 5 cups chicken or vegetable broth
- Salt to taste
- 1 teaspoon paprika or red pepper flakes (optional for garnish)
x
Nutrients
- Calories: 1285
- Total Fat: 105g
- Cholesterol: 310mg
- Sodium: 4700mg (based on a sodium content of ~860mg per cup of broth
- Total Carbohydrates: 60g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 26g
Anatolian Comfort: Turkish Wheat Flour Soup
Turkish Wheat Flour Soup, known as “Un Çorbası” in Turkish, is a traditional and comforting dish that is a staple in…
