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Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cans (14 ounces each) diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup plain yogurt
- Fresh basil leaves, for garnish
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Nutrients
- Calories: 375
- Total Fat: 21 grams
- Saturated Fat: 5 grams
- Cholesterol: 11 milligrams
- Sodium: 1150 milligrams
- Total Carbohydrate: 38 grams
- Dietary Fiber: 8 grams
- Sugars: 16 grams
- Protein: 11 grams
Creamy Tomato Soup Recipe
Introduction: Warm up with a comforting bowl of Creamy Tomato Soup, a recipe that combines the rich flavors of ripe tomatoes…
