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Ingredients
- 1 cup long-grain white rice
- 1/2 cup vermicelli noodles, broken into pieces
- 2 tablespoons unsalted butter
- 2 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon (optional)
- Fresh parsley, finely chopped for garnish
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Nutrients
- Calories: 1100 kcal
- Total Fat: 24 g
- Saturated Fat: 14 g
- Cholesterol: 60 mg
- Sodium: 2020 mg
- Total Carbohydrates: 200 g
- Dietary Fiber: 4 g
- Sugars: 4 g
- Protein: 20 g
Pilaf with Vermicelli Recipe
Delight your palate with a classic Middle Eastern dish, Pilaf with Vermicelli, a staple at any gathering. This dish marries golden…
