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Ingredients
- 1 pound fresh green beans, trimmed
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons kosher salt
- 4 garlic cloves, peeled
- 1 teaspoon red pepper flakes (optional for heat)
- 2 teaspoons dill seeds
- 1 teaspoon mustard seeds
- 4 clean pint-sized mason jars with lids
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Nutrients
- Calories: 140 kcal
- Protein: 8 g
- Fat: Less than 1 g
- Carbohydrates: 32 g
- Fiber: 14 g
Crunchy Homemade Pickled Green Beans Recipe –…
Elevate your snack game with our Crunchy Homemade Pickled Green Beans recipe, a delightful twist on traditional pickling that promises to…
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Ingredients
- 1 pound fresh green or red peppers, such as Anaheim or banana peppers
- 1 cup white vinegar
- 1 cup water
- 1/2 cup olive oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dried oregano
- 1 bay leaf
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Nutrients
- Calories: 1178
- Fat: 110g
- Carbohydrates: 51.2g
- Fiber: 8g
- Sugar: 37g
- Protein: 4g
- Sodium: 7640mg
Flavorful Oil-Based Pickled Peppers Recipe for a…
Embrace the zesty flavors of the season with our Yağlı Biber Turşusu (Oil-Based Pickled Peppers), a traditional and tangy oil-based pickled…
