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Ingredients
- 2 pounds fresh figs, stems removed and chopped
- 1 ½ cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract (optional)
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Nutrients
- Calories: 1612 kcal
- Protein: 7g
- Carbohydrates: 416g
- Fat: 1g
- Fiber: 21g
- Sugar: 392g
Homemade Fig Jam Recipe: Preserving the Natural…
Introduction: Indulge in the irresistible flavor of homemade fig jam with this recipe. Bursting with the natural sweetness of fresh figs,…
