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Ingredients
- 1 pound fresh green or red peppers, such as Anaheim or banana peppers
- 1 cup white vinegar
- 1 cup water
- 1/2 cup olive oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dried oregano
- 1 bay leaf
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Nutrients
- Calories: 1178
- Fat: 110g
- Carbohydrates: 51.2g
- Fiber: 8g
- Sugar: 37g
- Protein: 4g
- Sodium: 7640mg
Flavorful Oil-Based Pickled Peppers Recipe for a…
Embrace the zesty flavors of the season with our Yağlı Biber Turşusu (Oil-Based Pickled Peppers), a traditional and tangy oil-based pickled…
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Ingredients
- 10-12 hot chili peppers (such as jalapenos, serranos, habaneros, or any other variety)
- 4 cloves of garlic, minced
- 1 cup white vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust according to spice preference)
- 1/2 teaspoon ground cumin
- Optional: additional spices or herbs for extra flavor (such as oregano, thyme, or cilantro)
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Nutrients
- Calories: 177
- Protein: 6 grams
- Carbohydrates: 32 grams
- Fat: 0 grams
- Fiber: 4 grams
Homemade Hot Sauce Recipe: A Spicy and…
Introduction: Spice up your dishes with this original and recipe for homemade hot sauce. Bursting with heat and flavor, this hot…
