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Ingredients
- 1 whole chicken, cut into pieces (or use chicken thighs/breasts for convenience)
- 10 cups of water
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, crushed
- 1 bay leaf
- 1 teaspoon black peppercorns
- Salt to taste
- Fresh lemon juice for serving
- Chopped fresh parsley for garnish
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Nutrients
- Calories: 2200 kcal
- Protein: 250 g
- Fat: 150 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Sugars: 10 g
Chicken Trotter Soup Recipe – A Comforting…
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