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Ingredients
- 4 lamb trotters, cleaned and prepared
- 1 large onion, halved
- 3 cloves of garlic, whole
- 2 bay leaves
- 1 teaspoon black peppercorns
- Salt, to taste
- 6 cups water or as needed
- For the Terbiye (Seasoning):
- 2 egg yolks
- Juice of 1 lemon
- Fresh parsley, finely chopped, for garnish
- Crushed red pepper, for garnish
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Nutrients
- Calories: 1000
- Carbohydrates: 20 grams
- Proteins: 110 grams
- Fats: 55 grams
- Fiber: 3 grams
- Sugars: 5 grams
Terbiyeli Paça Çorbası: A Traditional Turkish Delight
Terbiyeli Paça Çorbası is a cherished dish in Turkish cuisine, known for its rich flavors and comforting qualities. Made with lamb…
