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Ingredients
- 1 pound ground beef or lamb
- 2 large onions, finely grated
- 1 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2200 kcal
- Protein: 120 g
- Fat: 150 g
- Carbohydrates: 100 g
- Fiber: 10 g
- Sugars: 20 g
Onion Meatballs: A Traditional Turkish Delight
Embark on a culinary journey to the heart of Turkey with our Onion Meatballs, known as ‘Soğanlı Köfte’ in Turkish cuisine.…
