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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1.5 pounds boneless, skinless chicken thighs, cut into pieces
  • 4 large tomatoes, peeled and diced
  • 4 cups of fresh purslane, roughly chopped
  • 1 cup chicken broth
  • Juice of 1 lemon
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Handful of fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1300 kcal
  • Protein: 130 g
  • Fat: 70 g
  • Carbohydrates: 50 g
  • Fiber: 10 g
  • Sugars: 20 g

Nutrient-Rich Purslane Chicken Stew Recipe: A Wholesome…

Step into a world of flavor and nutrition with our Purslane Chicken Stew, a dish that combines the hearty comfort of…

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View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 1 pound boneless, skinless chicken thighs, cut into chunks
  • 4 large potatoes, peeled and cut into cubes
  • 1 tablespoon tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 2 cups chicken broth
  • Salt to taste
  • Fresh parsley, chopped for garnish
x
Nutrients
  • Calories: 1800 kcal
  • Protein: 120 g
  • Fat: 90 g
  • Carbohydrates: 180 g
  • Fiber: 20 g
  • Sugars: 10 g

Turkish Chicken and Potato Stew

Immerse yourself in the rich tapestry of Turkish cuisine with our comforting Turkish Chicken and Potato Stew, a traditional Chicken and…

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