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Ingredients
- 4 large onions, thinly sliced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 tablespoon all-purpose flour
- 6 cups beef or vegetable broth
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Optional: Grated cheese and crusty bread for serving
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Nutrients
- Calories: 1500 kcal
- Protein: 30 g
- Fat: 100 g
- Carbohydrates: 120 g
- Fiber: 10 g
- Sugars: 40 g
Onion Soup Recipe – A Classic Comfort…
Onion Soup is a classic and comforting dish known for its rich, deep flavors and simple, hearty ingredients. This recipe will…
