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Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped celery
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
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Nutrients
- Calories: 663
- Total Fat: 54g
- Saturated Fat: 12g
- Cholesterol: 1302mg
- Sodium: 820mg
- Total Carbohydrate: 4g
- Sugars: 1g
- Protein: 36g
Egg Salad Recipe: Simple and Delicious Egg…
Introduction:Indulge in the simplicity and deliciousness of this Egg Salad recipe. Made with just a handful of ingredients, it’s a versatile…
