Carrot-Salad-with-Yogurt-recipe View Ingredients View Nutrients
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Ingredients
  • 4 large carrots, grated
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste
  • Optional toppings: toasted nuts, raisins, or sesame seeds
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Nutrients
  • Calories: 470
  • Total Fat: 26 grams
  • Saturated Fat: 6 grams
  • Cholesterol: 25 milligrams
  • Sodium: 350 milligrams
  • Total Carbohydrate: 55 grams
  • Dietary Fiber: 7 grams
  • Sugars: 30 grams
  • Protein: 12 grams

Refreshing Carrot Salad with Yogurt Recipe

Introduction: Discover the refreshing and nutritious flavors of Carrot Salad with Yogurt, a recipe that combines the natural sweetness of carrots…

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