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Ingredients
- 4 large carrots, grated
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon honey or maple syrup (optional)
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- Optional toppings: toasted nuts, raisins, or sesame seeds
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Nutrients
- Calories: 470
- Total Fat: 26 grams
- Saturated Fat: 6 grams
- Cholesterol: 25 milligrams
- Sodium: 350 milligrams
- Total Carbohydrate: 55 grams
- Dietary Fiber: 7 grams
- Sugars: 30 grams
- Protein: 12 grams
Refreshing Carrot Salad with Yogurt Recipe
Introduction: Discover the refreshing and nutritious flavors of Carrot Salad with Yogurt, a recipe that combines the natural sweetness of carrots…
