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Ingredients
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 lemon, juiced
- Salt and pepper to taste
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Nutrients
- Calories: 679 kcal
- Carbohydrates: 104g
- Protein: 14g
- Fat: 24g
- Fiber: 17g
Stuffed Artichokes with Olive Oil: A Delectable…
Indulge in the rich and enticing flavors of Stuffed Artichokes with Olive Oil. This delectable recipe combines the earthy and tender…
