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Ingredients
- 1 cup tarhana dough (dried and crushed)
- 4 cups chicken or vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons butter or olive oil
- 1 teaspoon dried mint
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Fresh parsley and lemon wedges for serving
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Nutrients
- Calories: 670 kcal
- Protein: 22.5 grams
- Fat: 61 grams
- Carbohydrates: 83 grams
Turkish Tarhana Soup Recipe – A Hearty…
Discover the rustic charm of Turkish cuisine with our Authentic Turkish Tarhana Soup recipe, a comforting classic that has warmed the…
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Ingredients
- 2 lbs lamb, cut into 1-inch cubes
- 2 large onions, grated
- 4 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Flatbreads and yogurt, to serve
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Nutrients
- Calories: 2,500 kcal
- Protein: 200 grams
- Fat: 200 grams
Savor the Authentic Flavor: Traditional Tekke Kebab…
Embark on a culinary journey through the heart of Anatolian cuisine with our Traditional Tekke Kebab recipe. A dish steeped in…
