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Ingredients
- 8 ounces spaghetti or your choice of pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons butter
- 1/4 cup chopped green onions
- Parmesan cheese, grated, for serving
- Sesame seeds for garnish
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Nutrients
- Calories: 1500 kcal
- Protein: 40 g
- Fat: 70 g
- Carbohydrates: 180 g
- Fiber: 5 g
- Sugars: 20 g
Soy Sauce Pasta Recipe – An Innovative…
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