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Ingredients
- 1 pound lamb or beef, cut into bite-sized pieces
- 1 large onion, thinly sliced
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 2 potatoes, thinly sliced
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Parchment paper or aluminum foil for wrapping
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Nutrients
- Calories: 2000 kcal
- Protein: 120 g
- Fat: 140 g
- Carbohydrates: 100 g
- Fiber: 15 g
- Sugars: 20 g
Paper Kebab Recipe – A Unique and…
Paper Kebab, known as “Kağıt Kebabı” in Turkish cuisine, is a unique and flavorful dish where meat and vegetables are expertly…
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Ingredients
- 500 grams lamb or beef, cut into bite-sized pieces
- 4 yufka (phyllo) sheets
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Butter or olive oil for brushing the yufka sheets
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Nutrients
- Calories: 2675
- Total Fat: 160g
- Saturated Fat: 46g
- Cholesterol: 557mg
- Sodium: 2010mg
- Total Carbohydrate: 158g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 146g
Yufkalı Saç Kebabı Recipe: A Delectable Twist…
Yufkalı Saç Kebabı is a flavorful and hearty dish that puts a delightful twist on the traditional saç kebabı. This unique…
