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Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup green olives, pitted and halved
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 1492
- Fat: 95
- Saturated Fat: 19g
- Cholesterol: 383mg
- Sodium: 1712mg
- Carbohydrates: 58g
- Fiber: 10g
- Sugar: 17g
- Protein: 108g
Flavorful Chicken with Green Olives: A Savory…
Introduction: Experience the delectable combination of tender chicken and briny green olives with our irresistible Chicken with Green Olives recipe. This…
