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Ingredients
- 500 grams fresh green beans, trimmed and halved
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 cup water or vegetable broth
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh dill or parsley, chopped for garnish
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Nutrients
- Calories: 700 kcal
- Total Fat: 30 g
- Saturated Fat: 4 g
- Cholesterol: 0 mg
- Sodium: 2000 mg
- Total Carbohydrates: 100 g
- Dietary Fiber: 30 g
- Sugars: 40 g
- Protein: 20 g
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