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Ingredients
- 1 pizza dough (homemade or store-bought)
- 1 can (5 oz) tuna in olive oil, drained
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 tablespoons capers, drained
- 1/4 cup black olives, sliced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh arugula or basil leaves for garnish (optional)
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Nutrients
- Calories: 1350
- Total Protein: 60g
- Total Fat: 75g
- Total Carbohydrates: 125g
Tuna Pizza: A Seafood Twist on a…
Tuna Pizza brings a delightful seafood twist to the traditional pizza, combining the savory flavors of tuna with the classic, cheesy…
