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Ingredients
- 500 grams lamb or beef, cut into cubes
- 1 medium onion, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper (adjust for heat preference)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh mint, finely chopped
- Lemon wedges and flatbread, for serving
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Nutrients
- Calories: 1300
- Carbohydrates: 20 grams
- Proteins: 100 grams
- Fats: 85 grams
- Fiber: 2 grams
- Sugars: 3 grams
Tike Kebab: A Grilled Delight from Turkish…
Tike Kebab, a lesser-known but utterly delightful variant of Turkish kebabs, combines succulent meat with a medley of spices and herbs.…
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Ingredients
- 1 cup tarhana dough (dried and crushed)
- 4 cups chicken or vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons butter or olive oil
- 1 teaspoon dried mint
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Fresh parsley and lemon wedges for serving
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Nutrients
- Calories: 670 kcal
- Protein: 22.5 grams
- Fat: 61 grams
- Carbohydrates: 83 grams
Turkish Tarhana Soup Recipe – A Hearty…
Discover the rustic charm of Turkish cuisine with our Authentic Turkish Tarhana Soup recipe, a comforting classic that has warmed the…
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Ingredients
- 2 lbs lamb, cut into 1-inch cubes
- 2 large onions, grated
- 4 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Flatbreads and yogurt, to serve
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Nutrients
- Calories: 2,500 kcal
- Protein: 200 grams
- Fat: 200 grams
Savor the Authentic Flavor: Traditional Tekke Kebab…
Embark on a culinary journey through the heart of Anatolian cuisine with our Traditional Tekke Kebab recipe. A dish steeped in…
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Ingredients
- 500 grams of beef or lamb, cut into chunks
- 2 tablespoons olive oil
- 2 medium onions, sliced
- 3 garlic cloves, minced
- 1 bell pepper, cut into pieces
- 2 tomatoes, chopped
- 2 medium potatoes, cubed
- 1 carrot, sliced
- 200 grams of mushrooms, sliced
- 1 cup of peas
- 1 tablespoon tomato paste
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- Salt and black pepper to taste
- 2 cups of hot water
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2750
- Total Fat: 120-150 g
- Total Fat: 135 g
- Saturated Fat: 40 g
- Cholesterol: 375 mg
- Sodium: 600 mg
- Total Carbohydrates: 175 g
- Dietary Fiber: 25 g
- Sugars: 25 g
- Protein: 110 g
Savory Forest Kebab Recipe: An Authentic Turkish…
Indulge in the rich flavors of the Middle East with the Forest Kebab, a hearty and rustic dish perfect for any…
