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Ingredients
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 cup warm water
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 1 cup hazelnuts, roughly chopped
- 1 egg, beaten (for egg wash)
- Optional: Sea salt and black pepper for topping
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Nutrients
- Calories: 3600 kcal
- Protein: 80 g
- Fat: 170 g
- Carbohydrates: 440 g
- Fiber: 30 g
- Sugars: 20 g
Aromatic Onion and Hazelnut Bread: A Rustic…
Embark on a culinary journey with our Aromatic Onion and Hazelnut Bread, a unique recipe that combines the sweetness of onions…
