Vol-au-Vent View Ingredients View Nutrients
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Ingredients
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1 cup of chicken, cooked and diced
  • 1/2 cup of mushrooms, finely chopped
  • 1/4 cup of white wine
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter
  • 1 tablespoon of all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 1800 kcal
  • Protein: 60 g
  • Fat: 120 g
  • Carbohydrates: 120 g
  • Fiber: 5 g
  • Sugars: 5 g

Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece

Dive into the world of French patisserie with our Classic Vol-au-Vent recipe, a culinary creation that epitomizes elegance and flavor. Vol-au-vent,…

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